{"id":746,"date":"2019-07-23T13:45:00","date_gmt":"2019-07-23T13:45:00","guid":{"rendered":"https:\/\/matchthemes.com\/testin\/?page_id=746"},"modified":"2019-07-23T13:45:00","modified_gmt":"2019-07-23T13:45:00","slug":"menu-grid-v2","status":"publish","type":"page","link":"https:\/\/ilfornoalegna.ch\/en\/menu-grid-v2\/","title":{"rendered":"Menu Grid v2"},"content":{"rendered":"
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Starters<\/h2><\/div>

Anchois del Cantabrico “000” pain grill\u00e9 et tomates<\/h4>
<\/div>
24.-<\/div><\/div>

Gambas \u00e0 l’ail<\/h4>
<\/div>
18.- \/ 32.-<\/div><\/div>
\"\"<\/a> <\/div>

Beef Carpaccio and Grana Padano<\/h4>
<\/div>
16.- \/ 30.-<\/div><\/div>

CALAMARETTIS AND TAILS OF PRAWNS WITH SAFFRON<\/h4>
<\/div>
16.-<\/div><\/div>

SHRIMP AND AVOCADO SALAD<\/h4>
<\/div>
14.- \/ 28.-<\/div><\/div>

Salmon Tartar<\/h4>
Toast<\/div>
16.- \/ 30.-<\/div><\/div>

OCTOPUS \u00c0 LA MARINARA<\/h4>
<\/div>
22.- \/ 38.-<\/div><\/div>
\"\"<\/a> <\/div>

PRAWN CEVICHE<\/h4>
<\/div>
16.- \/ 30.-<\/div><\/div><\/div><\/div>

Glaces<\/h2><\/div>

General<\/h4>
<\/div>
12.-<\/div><\/div>

Sorbettino \u00e0 l\u2019Italienne<\/h4>
<\/div>
12.-<\/div><\/div>

Colonel<\/h4>
<\/div>
12.-<\/div><\/div>

Sorbet citron ou mangue<\/h4>
<\/div>
4.-<\/div><\/div>

Pistache, stracciatella<\/h4>
<\/div>
4.-<\/div><\/div>

Chocolat, casata<\/h4>
<\/div>
4.-<\/div><\/div>

Caf\u00e9<\/h4>
<\/div>
4.-<\/div><\/div>

Vanille<\/h4>
<\/div>
4.-<\/div><\/div><\/div><\/div>

Pinsa<\/h2><\/div>

La Pinsa mortadella IGP stracciata de burrata et pesto de pistache<\/h4>
<\/div>
24.-<\/div><\/div>

La Pinsa bruschetta<\/h4>
tomates, basilic, roquette, artichaut, olives, oignons rouge<\/div>
18.-<\/div><\/div>

La Pinsa Jambon de Parme, roquette, parmesan, tomates cerises<\/h4>
<\/div>
26.-<\/div><\/div>

La Pinsa huile d\u2019olive et romarin et fleur de sel<\/h4>
<\/div>
14.-<\/div><\/div><\/div><\/div>

Red wines from Italy<\/h2><\/div>

Le Ripe Federici Zagarolo, Lazio IGT<\/h4>
MARCHE \/ LAZIO - 75 cl<\/div>
56.-<\/div><\/div>

Petit Verdot Federici Zagarolo, Lazio IGT<\/h4>
MARCHE \/ LAZIO - 75 cl<\/div>
38.-<\/div><\/div>

Chaos \u2013 Montepulcano\/ Merlot\/ Syrah Le Terrazze<\/h4>
MARCHE \/ LAZIO - 75 cl<\/div>
65.-<\/div><\/div>

Sassi Neri Conero Riserva \u2013 Montepulcano Le Terrrazze<\/h4>
MARCHE \/ LAZIO - 75 cl<\/div>
68.-<\/div><\/div>

La Spinetta Toscana IGT Il Ros\u00e9 d Casanova<\/h4>
VENETO \/ TOSCANE - 75 cl<\/div>
45.-<\/div><\/div>

Costaripa Chiaretto RosaMara DOC<\/h4>
VENETO \/ TOSCANE - 75 cl<\/div>
38.-<\/div><\/div>

Montepulciano D`abruzzo Fantini<\/h4>
ABRUZZO - 75 cl<\/div>
38.-<\/div><\/div>

Invasione Riserva DOC Villamagna<\/h4>
ABRUZZO - 75 cl<\/div>
58.-<\/div><\/div>

Aglianico del Vulture Pipoli DOC<\/h4>
BASILICATA - 75 cl<\/div>
38.-<\/div><\/div>

Piano del Cerro Riserva DOC<\/h4>
BASILICATA - 75 cl<\/div>
48.-<\/div><\/div>

Grillo 4 Filari Case Alte DOC<\/h4>
SICILIA - 75 cl<\/div>
62.-<\/div><\/div>

Cataratto 12 Filari Case Alte DOC<\/h4>
SICILIA - 75 cl<\/div>
45.-<\/div><\/div>

Syrah di Macellarotto Case Alte DOC<\/h4>
SICILIA - 75 cl<\/div>
78.-<\/div><\/div>

Nero d\u2019Avola 16 Filari Case Alte DOC<\/h4>
SICILIA - 75 cl<\/div>
68.-<\/div><\/div>

Eimi \u2013 Nero d\u2019Avola DOC Lombardo<\/h4>
SICILIA - 75 cl<\/div>
75.-<\/div><\/div>

Nero d\u2019Altura \u2013 Nero d\u2019Avola DOC Lombardo<\/h4>
SICILIA - 75 cl<\/div>
42.-<\/div><\/div>

Un\u00e0mine Rosso IGP Lombardo<\/h4>
SICILIA - 75 cl<\/div>
38.-<\/div><\/div>

Carignano del Sulcis Riserva \u2013 Is Arenas Sardus Pater<\/h4>
SARDEGNA - 75 cl<\/div>
45.-<\/div><\/div>

Carignano del Sulcis \u2013 Is Solus Sardus Pater<\/h4>
SARDEGNA - 75 cl<\/div>
38.-<\/div><\/div>

Cannonau- Atha Ruja DOC<\/h4>
SARDEGNA - 75 cl<\/div>
40.-<\/div><\/div>

Castel Serranova \u2013 Negroamaro\/ Susumaniello IGP Vallone<\/h4>
PUGLIA - 75 cl<\/div>
45.-<\/div><\/div>

Salice Riserva Vereto \u2013 Negroamaro\/ Malvasia DOP Vallone<\/h4>
PUGLIA - 75 cl<\/div>
40.-<\/div><\/div>

Vigna Flaminio Riserva \u2013 Negroamaro\/ Montep. DOP Vallone<\/h4>
PUGLIA - 75 cl<\/div>
40.-<\/div><\/div>

Primitivo di Manduria \u2013 DOC Contessa Carola<\/h4>
PUGLIA - 75 cl<\/div>
38.-<\/div><\/div>

Primitivo Salento IGT DOC Leone De Castris<\/h4>
PUGLIA - 75 cl<\/div>
38.-<\/div><\/div>

Primitivo di Manduria \u2013 Villa Santera DOC Leone De Castris<\/h4>
PUGLIA - 75 cl<\/div>
40.-<\/div><\/div>

Maramia Sangiovese Rubicone IGP Mara San Clemente<\/h4>
MOLISE \/ ROMAGNA - 75 cl<\/div>
68.-<\/div><\/div>

Guriy Sangiovese Rubicone IGP Mara San Clemente<\/h4>
MOLISE \/ ROMAGNA - 75 cl<\/div>
45.-<\/div><\/div>

Macchiarossa – Tintilia Tintilia DOP Cipressi Claudio<\/h4>
MOLISE \/ ROMAGNA - 75 cl<\/div>
56.-<\/div><\/div>

Brunello di Montalcino DOCG<\/h4>
TOSCANA - 75 cl<\/div>
82.-<\/div><\/div>

Sassicaia DOC Tenuta San Guido Bolgheri<\/h4>
TOSCANA - 75 cl<\/div>
250.-<\/div><\/div>

Le Difese IGT San Guido<\/h4>
TOSCANA - 75 cl<\/div>
60.-<\/div><\/div>

Insoglio Del Cinghiale IGT Antinoti<\/h4>
TOSCANA - 75 cl<\/div>
48.-<\/div><\/div>

Poggio Alla Fame IGT Tenuta Castelfalfi<\/h4>
TOSCANA - 75 cl<\/div>
70.-<\/div><\/div>

Poggionero IGT Tenuta Castelfalfi<\/h4>
TOSCANA - 75 cl<\/div>
65.-<\/div><\/div>

Sassobucato \u2013 Cab\/Merlot\/Petit V Russo<\/h4>
TOSCANA - 75 cl<\/div>
65.-<\/div><\/div>

Barbicone Riserva Russo Toscana IGT<\/h4>
TOSCANA - 75 cl<\/div>
65.-<\/div><\/div>

Poggio de\u2019 Colli \u2013 Cabernet Franc Toscane IGT Piaggia di Mauro Vannucci<\/h4>
TOSCANA - 75 cl<\/div>
110.-<\/div><\/div>

Il Sasso \u2013 Carmignano DOCG Piaggia di Mauro Vannucci<\/h4>
TOSCANA - 75 cl<\/div>
98.-<\/div><\/div>

Ferro \u2013 Petit Verdot Toscana IGT I Collazzi<\/h4>
TOSCANA - 75 cl<\/div>
220.-<\/div><\/div>

Collazzi Toscana IGT Tavarnuzze<\/h4>
TOSCANA - 75 cl<\/div>
92.-<\/div><\/div>

Bastioni \u2013 Chianti classico DOCG, I Collazzi<\/h4>
TOSCANA - 75 cl<\/div>
48.-<\/div><\/div>

Vino Nobile di Montepulciano Filai Lunghi Tolosa<\/h4>
TOSCANA - 75 cl<\/div>
85.-<\/div><\/div>

Vino Nobile di Montepulciano Riserva Tolosa<\/h4>
TOSCANA - 75 cl<\/div>
60.-<\/div><\/div>

Podere dei Blumeri Venezia Guilia IGT<\/h4>
FRIULI - 75 cl<\/div>
78.-<\/div><\/div>

Rivarossa Venezia Guilia IGT<\/h4>
FRIULI - 75 cl<\/div>
70.-<\/div><\/div>

Sauvignon Collio DOC Pradis Carlos<\/h4>
FRIULI - 75 cl<\/div>
48.-<\/div><\/div>

Pinot Grigio Collio DOC Pradis Carlos<\/h4>
FRIULI - 75 cl<\/div>
48.-<\/div><\/div>

Barolo Parusso DOCG<\/h4>
PIEMONTE - 75 cl<\/div>
85.-<\/div><\/div>

Barbaresco DOCG Productore del Barbaresco<\/h4>
PIEMONTE - 75 cl<\/div>
75.-<\/div><\/div><\/div>

Red and white wines from spain<\/h2><\/div>

Ultreia Ra\u00fal P\u00e9rez Bio 100% Menc\u00eda<\/h4>
BIERZO DO - 75 cl<\/div>
48.-<\/div><\/div>

Ultreiade Paluezas Ra\u00fal P\u00e9rez 100% Mencia (Limit\u00e9) Bio<\/h4>
BIERZO DO - 75 cl<\/div>
150.-<\/div><\/div>

Ultreia Valtuille Ra\u00fal P\u00e9rez 100% Mencia (Limit\u00e9) Bio<\/h4>
BIERZO DO - 75 cl<\/div>
140.-<\/div><\/div>

Ali\u00f3n<\/h4>
RIBEIRA DEL DUERO DO - 75 cl<\/div>
180.-<\/div><\/div>

Aalto Vi\u00f1edos Aalto<\/h4>
RIBEIRA DEL DUERO DO - 75 cl <\/div>
85.-<\/div><\/div>

PSI Vi\u00f1edos Alnaldo<\/h4>
RIBEIRA DEL DUERO DO - 75 cl<\/div>
75.-<\/div><\/div>

Lynus<\/h4>
RIBEIRA DEL DUERO DO - 75 cl \/ 150 cl<\/div>
65.- \/ 148.-<\/div><\/div>

Lousas P. Seoane Rouge (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
75.-<\/div><\/div>

Lousas P. Cami\u00f1o Novo Rouge (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
75.-<\/div><\/div>

Leirana Maria Luisa Lazaro 2005 Blanc 100% Albari\u00f1o (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
190.-<\/div><\/div>

La Penitencia Ra\u00fal P\u00e9rez Rouge 100% Albari\u00f1o (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
150.-<\/div><\/div>

El Pecado Ra\u00fal P\u00e9rez Rouge 100% Albari\u00f1o (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
150.-<\/div><\/div>

Sketch Ra\u00fal P\u00e9rez Blanc 100% Albari\u00f1o (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
<\/div><\/div>

Cies Rodrigo M\u00e9ndez Blanc 100% Albari\u00f1o<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRADO - 75 cl<\/div>
48.-<\/div><\/div>

Camino de la Frontera Blanc (Limit\u00e9)<\/h4>
ARRIBES DO (vin Naturel Biodynamique) - 75 cl<\/div>
58.-<\/div><\/div>

Camino de la Frontera Rouge (Limit\u00e9)<\/h4>
ARRIBES DO (vin Naturel Biodynamique) - 75 cl<\/div>
58.-<\/div><\/div>

Tinta Rosa #Bio Toro DO<\/h4>
RIOJA - 75 cl<\/div>
38.-<\/div><\/div>

Onta\u00f1on Reserva<\/h4>
RIOJA - 75 cl<\/div>
56.-<\/div><\/div>

Onta\u00f1on Crianza<\/h4>
RIOJA - 75 cl \/ 50 cl<\/div>
38.- \/ 28.-<\/div><\/div>

ewfewf<\/h4>
fwefwef<\/div>
<\/div><\/div><\/div>

Red and white wines from Swiss<\/h2><\/div>

Grande cuv\u00e9e Rouge Cave la Chapelle (Merlot \u2013 cabernet sauvignon)<\/h4>
SALQUENEN VALAIS - 50 cl<\/div>
30.-<\/div><\/div>

Grande cuv\u00e9e Rouge Cave la Chapelle (Merlot \u2013 cabernet sauvignon)<\/h4>
SALQUENEN VALAIS - 75 cl<\/div>
45.-<\/div><\/div>

Grande cuv\u00e9e Blanche Cave la Chapelle (Johannisberg \u2013 Heida)<\/h4>
SALQUENEN VALAIS - 50 cl<\/div>
30.-<\/div><\/div>

Grande cuv\u00e9e Blanche Cave la Chapelle (Johannisberg \u2013 Heida)<\/h4>
SALQUENEN VALAIS - 75 cl<\/div>
45.-<\/div><\/div>

Gamaret de Peissy Domaine Les Perri\u00e8res<\/h4>
GENEVE - 75 cl<\/div>
40.-<\/div><\/div>

Pinot Noir de Peissy Domaine Les Perri\u00e8res<\/h4>
GENEVE - 75 cl<\/div>
38.-<\/div><\/div><\/div>

THE BOSS'S FAVOURITES<\/h2><\/div>

D\u2019autres vins exceptionnels sont disponibles dans la cave secr\u00e8te du patron.<\/h4>
<\/div>
<\/div><\/div><\/div>

The Champagne<\/h2><\/div>

Prosecco DOC Valdobbiadene<\/h4>
75 cl<\/div>
60.-<\/div><\/div>

Dom P\u00e9rignon blanc<\/h4>
75 cl<\/div>
260.-<\/div><\/div>

Deutz Brut Ros\u00e9<\/h4>
75 cl<\/div>
110.-<\/div><\/div>

Deutz Brut Classic<\/h4>
75 cl<\/div>
90.-<\/div><\/div><\/div>

Ros\u00e9 wines from Italy<\/h2><\/div>

La Spinetta Toscana IGT Il Ros\u00e9 d Casanova<\/h4>
VENETO \/ TOSCANE - 75 cl<\/div>
45.-<\/div><\/div>

Costaripa Chiaretto RosaMara DOC<\/h4>
VENETO \/ TOSCANE - 75 cl<\/div>
38.-<\/div><\/div><\/div><\/div>

Salads<\/h2><\/div>

Salade verde<\/h4>
<\/div>
8.-<\/div><\/div>

Salade Italienne<\/h4>
Tomates, olives, jambon cru, burratina, artichaut, poivrons grill\u00e9<\/div>
28.-<\/div><\/div>

La tricolore<\/h4>
Tomatoes, avocado, buffalo mozzarella, basil<\/div>
14.- \/ 25.-<\/div><\/div>
\"\"<\/a> <\/div>

PEASANT SALAD<\/h4>
Tomatoes, fried eggs, bacon, and croutons.<\/div>
14.- \/ 24.-<\/div><\/div>

Salad Il Forno a Legna<\/h4>
Calamarettis, prawn tails, tomatoes, red onions<\/div>
15.- \/ 28.-<\/div><\/div>
\"\"<\/a> <\/div>

HAMBLE SALAD<\/h4>
<\/div>
10.-<\/div><\/div>

Arugula and Parmesan Salad<\/h4>
<\/div>
10.-<\/div><\/div>

Tomatoes, Onions and basil<\/h4>
<\/div>
8.-<\/div><\/div>
\"\"<\/a> <\/div>

TOMATOES AND MOZZARELLA DI BUFALA<\/h4>
<\/div>
12.- \/ 24.-<\/div><\/div>

Salade d’\u00e9crevisses et queue de gambas<\/h4>
<\/div>
15.- \/ 28.-<\/div><\/div><\/div><\/div>

Pizzas<\/h2><\/div>

Carpaccio<\/h4>
tomates, mozzarella, carpaccio de b\u0153uf, roquette, grana padano<\/div>
28.-<\/div><\/div>

Sapore di mare<\/h4>
tomates, mozzarella, gambas, calamarettis, ail, huile d\u2019olive, origan<\/div>
28.-<\/div><\/div>

Maison<\/h4>
tomates, mozzarella, viande de b\u0153uf, \u0153uf, ail, origan<\/div>
28.-<\/div><\/div>

Taleggio<\/h4>
Tomato sauce, Mozzarella, Taleggio, Cured ham, White truffle flavoured oil<\/div>
30.-<\/div><\/div>
\"\"<\/a> <\/div>

N’duja<\/h4>
N'duja\u00ae sausage typical Calabrian specialty very spicy<\/div>
26.-<\/div><\/div>
\"\"<\/a> <\/div>

Bella Italia<\/h4>
Cherry tomatoes, Mozzarella di bufala, Rocket, Cured ham, Parmesan cheese<\/div>
28.-<\/div><\/div>

Viestana<\/h4>
Tomatoes, Mozzarella, Eggplant, Cherry tomatoes, Arugula, Parmesan cheese<\/div>
24.-<\/div><\/div>

Pizza bufala<\/h4>
Tomatoes, Mozzarella bufala, Basil, Raw ham<\/div>
26.-<\/div><\/div>

La gamberoni<\/h4>
Tomatoes, Mozzarella, Prawns, Garlic, Olives, Olive oil, Oregano<\/div>
26.-<\/div><\/div>

Aux quatre fromages<\/h4>
Tomatoes, Mozzarella, Gorgonzola, Mascarpone, Ricotta, Cured ham.<\/div>
26.-<\/div><\/div>

La romana<\/h4>
Tomatoes, Mozzarella, Cured ham, Oregano<\/div>
24.-<\/div><\/div>

La capricieuse<\/h4>
Tomatoes, Mozzarella, Raw ham, Capers, Peppers, Mushrooms, Olives, Egg<\/div>
26.-<\/div><\/div>

La mamma mia<\/h4>
Tomatoes, Mozzarella, Peppers, Tuna, Onions, Garlic, Oregano<\/div>
24.-<\/div><\/div>
\"\"<\/a> <\/div>

Four seasons<\/h4>
Tomatoes, Mozzarella, Capers, Peppers, Mushrooms, Cooked ham, Oregano<\/div>
24.-<\/div><\/div>

Calabrese<\/h4>
Tomatoes, Mozzarella, Spicy Salami, Oregano<\/div>
22.-<\/div><\/div>
\"\"<\/a> <\/div>

La ortolana<\/h4>
Tomatoes, Mozzarella, Grilled eggplant, Peppers, Grilled zucchini, Artichokes<\/div>
22.-<\/div><\/div>

Sole Mio<\/h4>
Tomatoes, Mozzarella, Eggplant, Egg, Oregano<\/div>
20.-<\/div><\/div>

La Napolitaine<\/h4>
Tomatoes, Mozzarella, Capers, Anchovies, Olives, Oregano<\/div>
24.-<\/div><\/div>

La prosciutto<\/h4>
Tomatoes, Mozzarella, Cooked Ham<\/div>
22.-<\/div><\/div>

La v\u00e9nitienne<\/h4>
Tomatoes, Mozzarella, Mushrooms, Oregano<\/div>
18.-<\/div><\/div>

La marguerite<\/h4>
Tomatoes, Mozzarella, Oregano<\/div>
16.-<\/div><\/div>

ONIONS<\/h4>
Tomatoes, Mozzarella, Onions, Oregano<\/div>
18.-<\/div><\/div><\/div><\/div>

Meats\/Fish<\/h2><\/div>

GRILLED SEA BASS FILLET<\/h4>
<\/div>
36.-<\/div><\/div>

Grilled octopus<\/h4>
<\/div>
42.-<\/div><\/div>

PROVEN\u00c7AL SEA PLATEAU<\/h4>
Prawns tails, octopus, calamarettis, zamburi\u00f1as<\/div>
48.-<\/div><\/div>

ROASTED CALAMARI<\/h4>
<\/div>
34.-<\/div><\/div>

SALMON STEAK MEDITERRANEAN STYLE<\/h4>
<\/div>
34.-<\/div><\/div>

VEAL ESCALOPE MILANESE STYLE<\/h4>
<\/div>
46.-<\/div><\/div>

BEEF TAGLIATA WITH ARUGULA AND TOMATO AND GRANA PADANO<\/h4>
<\/div>
40.-<\/div><\/div>

Beef entrecote with morel mushrooms<\/h4>
<\/div>
48.-<\/div><\/div>

PRIME RIB STEAK WITH GREEN PEPPER<\/h4>
<\/div>
44.-<\/div><\/div>
\"\"<\/a> <\/div>

GRILLED ENTRECOTE<\/h4>
<\/div>
38.-<\/div><\/div>
\"\"<\/a> <\/div>

PROVEN\u00c7AL PRAWN TAIL<\/h4>
<\/div>
40.-<\/div><\/div><\/div><\/div>

Pasta<\/h2><\/div>

Orecchiette N\u2019duja et aubergines et stracciatella<\/h4>
<\/div>
28.-<\/div><\/div>

HOMEMADE RAVIOLI STUFFED WITH PRAWNS AND ZUCCHINI WITH SAFFRON<\/h4>
<\/div>
30.-<\/div><\/div>

TAGLIATELLE WITH PRAWNS TAILS CALAMARETTIS WITH SAFFRON<\/h4>
<\/div>
30.-<\/div><\/div>
\"\"<\/a> <\/div>

SALMON TAGLIATELLE<\/h4>
Sauce tomate, cr\u00e8me, saumon, basilic<\/div>
30.-<\/div><\/div>

GARLIC AND CHILLI SPAGHETTI<\/h4>
<\/div>
18.-<\/div><\/div>

GARGANELLI WITH OCTOPUS<\/h4>
Octopus, Taggiasche olives, Garlic, Parsley, Cherry tomatoes<\/div>
32.-<\/div><\/div>
\"\"<\/a> <\/div>

PENNE WITH PRAWNS AND CRAYFISH<\/h4>
<\/div>
28.-<\/div><\/div>

RICOTTA CHEESE AND SPINACH AGNOLOTTI<\/h4>
Cream, Tomato Sauce, Basil<\/div>
25.-<\/div><\/div>
\"\"<\/a> <\/div>

Raviolis farcis \u00e0 la viande de b\u0153uf<\/h4>
Cream, Cooked Ham<\/div>
28.-<\/div><\/div>

Penne pescatore<\/h4>
Tomato sauce, Seafood, Prawns, Peppers<\/div>
32.-<\/div><\/div>

BOSS'S PENNE<\/h4>
Tomato sauce, Garlic, Eggplant, Ricotta<\/div>
24.-<\/div><\/div>

Penne \u00e0 la carbonara<\/h4>
Cream, egg, bacon<\/div>
24.-<\/div><\/div>
\"\"<\/a> <\/div>

Spaghetti bolognaise<\/h4>
Tomato sauce with beef<\/div>
24.-<\/div><\/div>

Penne a l’amatriciana<\/h4>
Tomato sauce, Bacon, Onions, Peppers<\/div>
24.-<\/div><\/div>

Penne \u00e0 l’arrabiata<\/h4>
Tomato Sauce, Peppers, Garlic<\/div>
20.-<\/div><\/div><\/div><\/div>

Wood-fired Specialties<\/h2><\/div>

SORRENTINA GNOCCHI AU GRATIN<\/h4>
Tomato sauce, Mozzarella, Basil, Grana Padano<\/div>
24.-<\/div><\/div>

SICILIAN-STYLE PENNE AU GRATIN<\/h4>
Tomato sauce, Eggplant, Mozzarella, Grana Padano<\/div>
24.-<\/div><\/div>
\"\"<\/a> <\/div>

Penne del vesuvio<\/h4>
Mushrooms, Shrimps, Crabmeat, Bisque, Peppers<\/div>
26.-<\/div><\/div>

PENNE AU GRATIN<\/h4>
Ham, Mushrooms, Peppers, Grana Padano<\/div>
24.-<\/div><\/div>

CANNELLONI AU GRATIN STUFFED WITH BEEF<\/h4>
<\/div>
24.-<\/div><\/div>
\"\"<\/a> <\/div>

Homemade lasagna<\/h4>
<\/div>
24.-<\/div><\/div><\/div><\/div>

Desserts<\/h2><\/div>

Cerises au Kirsch<\/h4>
<\/div>
14.-<\/div><\/div>

Tarte tatin et sa boule vanille<\/h4>
<\/div>
14.-<\/div><\/div>

Fondant au chocolat et sa boule de vanille<\/h4>
<\/div>
14.-<\/div><\/div>

V\u00e9rine maison<\/h4>
<\/div>
12.-<\/div><\/div>

Cr\u00e8me br\u00fbl\u00e9e<\/h4>
<\/div>
10.-<\/div><\/div>

Baba au rhum<\/h4>
<\/div>
14.-<\/div><\/div>

Dessert du jour<\/h4>
<\/div>
12.-<\/div><\/div>

Panna cotta aux fruits rouges<\/h4>
<\/div>
10.-<\/div><\/div>

Tiramisu<\/h4>
<\/div>
10.-<\/div><\/div><\/div><\/div>

MATURED MEATS<\/h2><\/div>

C\u00f4te de b\u0153uf Chianina Italie<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>
24.-<\/div><\/div>

C\u00f4te de b\u0153uf Royal Krowa Pologne<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>
24.-<\/div><\/div>

C\u00f4te de b\u0153uf Blonde de Galice<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>
24.-<\/div><\/div>

C\u00f4te de b\u0153uf K\u00d8 BEEF DANEMARK<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>
24.-<\/div><\/div>

Entrec\u00f4te black Angus USA (Creekstrone)<\/h4>
Prix pour 100 grammes<\/div>
22.-<\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":403,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"footnotes":""},"class_list":["post-746","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":0,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages\/746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/media\/403"}],"wp:attachment":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/media?parent=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}