{"id":1443,"date":"2020-06-29T12:17:36","date_gmt":"2020-06-29T12:17:36","guid":{"rendered":"https:\/\/matchthemes.com\/demowp\/dina\/?page_id=1443"},"modified":"2020-06-29T12:17:36","modified_gmt":"2020-06-29T12:17:36","slug":"home-8","status":"publish","type":"page","link":"https:\/\/ilfornoalegna.ch\/en\/home-8\/","title":{"rendered":"Home 8"},"content":{"rendered":"
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Since 1999<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Restaurant<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Te his meis natum fierent, his elit homero accusamus at. At per labitur sadipscing persequeris, ei sed nobis moderatius, te alterum blandit quaestio ius. An vim putant accusamus, ex sit assum choro inciderint.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\"<\/figure>

Food Delivery<\/h3>

Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Private Events<\/h3>

Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hotel Rooms<\/h3>

Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Good Music<\/h3>

Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tExplore Dina<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Discover<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Menu<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We invite you to celebrate our restaurant\u2019s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters<\/h2><\/div>

Anchois del Cantabrico “000” pain grill\u00e9 et tomates<\/h4>
<\/div>
24.-<\/div><\/div>

Gambas \u00e0 l’ail<\/h4>
<\/div>
18.- \/ 32.-<\/div><\/div>
\"\"<\/a> <\/div>

Beef Carpaccio and Grana Padano<\/h4>
<\/div>
16.- \/ 30.-<\/div><\/div>

CALAMARETTIS AND TAILS OF PRAWNS WITH SAFFRON<\/h4>
<\/div>
16.-<\/div><\/div>

SHRIMP AND AVOCADO SALAD<\/h4>
<\/div>
14.- \/ 28.-<\/div><\/div>

Salmon Tartar<\/h4>
Toast<\/div>
16.- \/ 30.-<\/div><\/div>

OCTOPUS \u00c0 LA MARINARA<\/h4>
<\/div>
22.- \/ 38.-<\/div><\/div>
\"\"<\/a> <\/div>

PRAWN CEVICHE<\/h4>
<\/div>
16.- \/ 30.-<\/div><\/div><\/div><\/div>

Glaces<\/h2><\/div>

General<\/h4>
<\/div>
12.-<\/div><\/div>

Sorbettino \u00e0 l\u2019Italienne<\/h4>
<\/div>
12.-<\/div><\/div>

Colonel<\/h4>
<\/div>
12.-<\/div><\/div>

Sorbet citron ou mangue<\/h4>
<\/div>
4.-<\/div><\/div>

Pistache, stracciatella<\/h4>
<\/div>
4.-<\/div><\/div>

Chocolat, casata<\/h4>
<\/div>
4.-<\/div><\/div>

Caf\u00e9<\/h4>
<\/div>
4.-<\/div><\/div>

Vanille<\/h4>
<\/div>
4.-<\/div><\/div><\/div><\/div>

Pinsa<\/h2><\/div>

La Pinsa mortadella IGP stracciata de burrata et pesto de pistache<\/h4>
<\/div>
24.-<\/div><\/div>

La Pinsa bruschetta<\/h4>
tomates, basilic, roquette, artichaut, olives, oignons rouge<\/div>
18.-<\/div><\/div>

La Pinsa Jambon de Parme, roquette, parmesan, tomates cerises<\/h4>
<\/div>
26.-<\/div><\/div>

La Pinsa huile d\u2019olive et romarin et fleur de sel<\/h4>
<\/div>
14.-<\/div><\/div><\/div><\/div>

Red wines from Italy<\/h2><\/div>

Le Ripe Federici Zagarolo, Lazio IGT<\/h4>
MARCHE \/ LAZIO - 75 cl<\/div>
56.-<\/div><\/div>

Petit Verdot Federici Zagarolo, Lazio IGT<\/h4>
MARCHE \/ LAZIO - 75 cl<\/div>
38.-<\/div><\/div>

Chaos \u2013 Montepulcano\/ Merlot\/ Syrah Le Terrazze<\/h4>
MARCHE \/ LAZIO - 75 cl<\/div>
65.-<\/div><\/div>

Sassi Neri Conero Riserva \u2013 Montepulcano Le Terrrazze<\/h4>
MARCHE \/ LAZIO - 75 cl<\/div>
68.-<\/div><\/div>

La Spinetta Toscana IGT Il Ros\u00e9 d Casanova<\/h4>
VENETO \/ TOSCANE - 75 cl<\/div>
45.-<\/div><\/div>

Costaripa Chiaretto RosaMara DOC<\/h4>
VENETO \/ TOSCANE - 75 cl<\/div>
38.-<\/div><\/div>

Montepulciano D`abruzzo Fantini<\/h4>
ABRUZZO - 75 cl<\/div>
38.-<\/div><\/div>

Invasione Riserva DOC Villamagna<\/h4>
ABRUZZO - 75 cl<\/div>
58.-<\/div><\/div>

Aglianico del Vulture Pipoli DOC<\/h4>
BASILICATA - 75 cl<\/div>
38.-<\/div><\/div>

Piano del Cerro Riserva DOC<\/h4>
BASILICATA - 75 cl<\/div>
48.-<\/div><\/div>

Grillo 4 Filari Case Alte DOC<\/h4>
SICILIA - 75 cl<\/div>
62.-<\/div><\/div>

Cataratto 12 Filari Case Alte DOC<\/h4>
SICILIA - 75 cl<\/div>
45.-<\/div><\/div>

Syrah di Macellarotto Case Alte DOC<\/h4>
SICILIA - 75 cl<\/div>
78.-<\/div><\/div>

Nero d\u2019Avola 16 Filari Case Alte DOC<\/h4>
SICILIA - 75 cl<\/div>
68.-<\/div><\/div>

Eimi \u2013 Nero d\u2019Avola DOC Lombardo<\/h4>
SICILIA - 75 cl<\/div>
75.-<\/div><\/div>

Nero d\u2019Altura \u2013 Nero d\u2019Avola DOC Lombardo<\/h4>
SICILIA - 75 cl<\/div>
42.-<\/div><\/div>

Un\u00e0mine Rosso IGP Lombardo<\/h4>
SICILIA - 75 cl<\/div>
38.-<\/div><\/div>

Carignano del Sulcis Riserva \u2013 Is Arenas Sardus Pater<\/h4>
SARDEGNA - 75 cl<\/div>
45.-<\/div><\/div>

Carignano del Sulcis \u2013 Is Solus Sardus Pater<\/h4>
SARDEGNA - 75 cl<\/div>
38.-<\/div><\/div>

Cannonau- Atha Ruja DOC<\/h4>
SARDEGNA - 75 cl<\/div>
40.-<\/div><\/div>

Castel Serranova \u2013 Negroamaro\/ Susumaniello IGP Vallone<\/h4>
PUGLIA - 75 cl<\/div>
45.-<\/div><\/div>

Salice Riserva Vereto \u2013 Negroamaro\/ Malvasia DOP Vallone<\/h4>
PUGLIA - 75 cl<\/div>
40.-<\/div><\/div>

Vigna Flaminio Riserva \u2013 Negroamaro\/ Montep. DOP Vallone<\/h4>
PUGLIA - 75 cl<\/div>
40.-<\/div><\/div>

Primitivo di Manduria \u2013 DOC Contessa Carola<\/h4>
PUGLIA - 75 cl<\/div>
38.-<\/div><\/div>

Primitivo Salento IGT DOC Leone De Castris<\/h4>
PUGLIA - 75 cl<\/div>
38.-<\/div><\/div>

Primitivo di Manduria \u2013 Villa Santera DOC Leone De Castris<\/h4>
PUGLIA - 75 cl<\/div>
40.-<\/div><\/div>

Maramia Sangiovese Rubicone IGP Mara San Clemente<\/h4>
MOLISE \/ ROMAGNA - 75 cl<\/div>
68.-<\/div><\/div>

Guriy Sangiovese Rubicone IGP Mara San Clemente<\/h4>
MOLISE \/ ROMAGNA - 75 cl<\/div>
45.-<\/div><\/div>

Macchiarossa – Tintilia Tintilia DOP Cipressi Claudio<\/h4>
MOLISE \/ ROMAGNA - 75 cl<\/div>
56.-<\/div><\/div>

Brunello di Montalcino DOCG<\/h4>
TOSCANA - 75 cl<\/div>
82.-<\/div><\/div>

Sassicaia DOC Tenuta San Guido Bolgheri<\/h4>
TOSCANA - 75 cl<\/div>
250.-<\/div><\/div>

Le Difese IGT San Guido<\/h4>
TOSCANA - 75 cl<\/div>
60.-<\/div><\/div>

Insoglio Del Cinghiale IGT Antinoti<\/h4>
TOSCANA - 75 cl<\/div>
48.-<\/div><\/div>

Poggio Alla Fame IGT Tenuta Castelfalfi<\/h4>
TOSCANA - 75 cl<\/div>
70.-<\/div><\/div>

Poggionero IGT Tenuta Castelfalfi<\/h4>
TOSCANA - 75 cl<\/div>
65.-<\/div><\/div>

Sassobucato \u2013 Cab\/Merlot\/Petit V Russo<\/h4>
TOSCANA - 75 cl<\/div>
65.-<\/div><\/div>

Barbicone Riserva Russo Toscana IGT<\/h4>
TOSCANA - 75 cl<\/div>
65.-<\/div><\/div>

Poggio de\u2019 Colli \u2013 Cabernet Franc Toscane IGT Piaggia di Mauro Vannucci<\/h4>
TOSCANA - 75 cl<\/div>
110.-<\/div><\/div>

Il Sasso \u2013 Carmignano DOCG Piaggia di Mauro Vannucci<\/h4>
TOSCANA - 75 cl<\/div>
98.-<\/div><\/div>

Ferro \u2013 Petit Verdot Toscana IGT I Collazzi<\/h4>
TOSCANA - 75 cl<\/div>
220.-<\/div><\/div>

Collazzi Toscana IGT Tavarnuzze<\/h4>
TOSCANA - 75 cl<\/div>
92.-<\/div><\/div>

Bastioni \u2013 Chianti classico DOCG, I Collazzi<\/h4>
TOSCANA - 75 cl<\/div>
48.-<\/div><\/div>

Vino Nobile di Montepulciano Filai Lunghi Tolosa<\/h4>
TOSCANA - 75 cl<\/div>
85.-<\/div><\/div>

Vino Nobile di Montepulciano Riserva Tolosa<\/h4>
TOSCANA - 75 cl<\/div>
60.-<\/div><\/div>

Podere dei Blumeri Venezia Guilia IGT<\/h4>
FRIULI - 75 cl<\/div>
78.-<\/div><\/div>

Rivarossa Venezia Guilia IGT<\/h4>
FRIULI - 75 cl<\/div>
70.-<\/div><\/div>

Sauvignon Collio DOC Pradis Carlos<\/h4>
FRIULI - 75 cl<\/div>
48.-<\/div><\/div>

Pinot Grigio Collio DOC Pradis Carlos<\/h4>
FRIULI - 75 cl<\/div>
48.-<\/div><\/div>

Barolo Parusso DOCG<\/h4>
PIEMONTE - 75 cl<\/div>
85.-<\/div><\/div>

Barbaresco DOCG Productore del Barbaresco<\/h4>
PIEMONTE - 75 cl<\/div>
75.-<\/div><\/div><\/div>

Red and white wines from spain<\/h2><\/div>

Ultreia Ra\u00fal P\u00e9rez Bio 100% Menc\u00eda<\/h4>
BIERZO DO - 75 cl<\/div>
48.-<\/div><\/div>

Ultreiade Paluezas Ra\u00fal P\u00e9rez 100% Mencia (Limit\u00e9) Bio<\/h4>
BIERZO DO - 75 cl<\/div>
150.-<\/div><\/div>

Ultreia Valtuille Ra\u00fal P\u00e9rez 100% Mencia (Limit\u00e9) Bio<\/h4>
BIERZO DO - 75 cl<\/div>
140.-<\/div><\/div>

Ali\u00f3n<\/h4>
RIBEIRA DEL DUERO DO - 75 cl<\/div>
180.-<\/div><\/div>

Aalto Vi\u00f1edos Aalto<\/h4>
RIBEIRA DEL DUERO DO - 75 cl <\/div>
85.-<\/div><\/div>

PSI Vi\u00f1edos Alnaldo<\/h4>
RIBEIRA DEL DUERO DO - 75 cl<\/div>
75.-<\/div><\/div>

Lynus<\/h4>
RIBEIRA DEL DUERO DO - 75 cl \/ 150 cl<\/div>
65.- \/ 148.-<\/div><\/div>

Lousas P. Seoane Rouge (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
75.-<\/div><\/div>

Lousas P. Cami\u00f1o Novo Rouge (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
75.-<\/div><\/div>

Leirana Maria Luisa Lazaro 2005 Blanc 100% Albari\u00f1o (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
190.-<\/div><\/div>

La Penitencia Ra\u00fal P\u00e9rez Rouge 100% Albari\u00f1o (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
150.-<\/div><\/div>

El Pecado Ra\u00fal P\u00e9rez Rouge 100% Albari\u00f1o (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
150.-<\/div><\/div>

Sketch Ra\u00fal P\u00e9rez Blanc 100% Albari\u00f1o (Limit\u00e9) Bio<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRA DO - 75 cl<\/div>
<\/div><\/div>

Cies Rodrigo M\u00e9ndez Blanc 100% Albari\u00f1o<\/h4>
RIAS BAIXAS \/ RIBEIRA SACRADO - 75 cl<\/div>
48.-<\/div><\/div>

Camino de la Frontera Blanc (Limit\u00e9)<\/h4>
ARRIBES DO (vin Naturel Biodynamique) - 75 cl<\/div>
58.-<\/div><\/div>

Camino de la Frontera Rouge (Limit\u00e9)<\/h4>
ARRIBES DO (vin Naturel Biodynamique) - 75 cl<\/div>
58.-<\/div><\/div>

Tinta Rosa #Bio Toro DO<\/h4>
RIOJA - 75 cl<\/div>
38.-<\/div><\/div>

Onta\u00f1on Reserva<\/h4>
RIOJA - 75 cl<\/div>
56.-<\/div><\/div>

Onta\u00f1on Crianza<\/h4>
RIOJA - 75 cl \/ 50 cl<\/div>
38.- \/ 28.-<\/div><\/div>

ewfewf<\/h4>
fwefwef<\/div>
<\/div><\/div><\/div>

Red and white wines from Swiss<\/h2><\/div>

Grande cuv\u00e9e Rouge Cave la Chapelle (Merlot \u2013 cabernet sauvignon)<\/h4>
SALQUENEN VALAIS - 50 cl<\/div>
30.-<\/div><\/div>

Grande cuv\u00e9e Rouge Cave la Chapelle (Merlot \u2013 cabernet sauvignon)<\/h4>
SALQUENEN VALAIS - 75 cl<\/div>
45.-<\/div><\/div>

Grande cuv\u00e9e Blanche Cave la Chapelle (Johannisberg \u2013 Heida)<\/h4>
SALQUENEN VALAIS - 50 cl<\/div>
30.-<\/div><\/div>

Grande cuv\u00e9e Blanche Cave la Chapelle (Johannisberg \u2013 Heida)<\/h4>
SALQUENEN VALAIS - 75 cl<\/div>
45.-<\/div><\/div>

Gamaret de Peissy Domaine Les Perri\u00e8res<\/h4>
GENEVE - 75 cl<\/div>
40.-<\/div><\/div>

Pinot Noir de Peissy Domaine Les Perri\u00e8res<\/h4>
GENEVE - 75 cl<\/div>
38.-<\/div><\/div><\/div>

THE BOSS'S FAVOURITES<\/h2><\/div>

D\u2019autres vins exceptionnels sont disponibles dans la cave secr\u00e8te du patron.<\/h4>
<\/div>
<\/div><\/div><\/div>

The Champagne<\/h2><\/div>

Prosecco DOC Valdobbiadene<\/h4>
75 cl<\/div>
60.-<\/div><\/div>

Dom P\u00e9rignon blanc<\/h4>
75 cl<\/div>
260.-<\/div><\/div>

Deutz Brut Ros\u00e9<\/h4>
75 cl<\/div>
110.-<\/div><\/div>

Deutz Brut Classic<\/h4>
75 cl<\/div>
90.-<\/div><\/div><\/div>

Ros\u00e9 wines from Italy<\/h2><\/div>

La Spinetta Toscana IGT Il Ros\u00e9 d Casanova<\/h4>
VENETO \/ TOSCANE - 75 cl<\/div>
45.-<\/div><\/div>

Costaripa Chiaretto RosaMara DOC<\/h4>
VENETO \/ TOSCANE - 75 cl<\/div>
38.-<\/div><\/div><\/div><\/div>

Salads<\/h2><\/div>

Salade verde<\/h4>
<\/div>
8.-<\/div><\/div>

Salade Italienne<\/h4>
Tomates, olives, jambon cru, burratina, artichaut, poivrons grill\u00e9<\/div>
28.-<\/div><\/div>

La tricolore<\/h4>
Tomatoes, avocado, buffalo mozzarella, basil<\/div>
14.- \/ 25.-<\/div><\/div>
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PEASANT SALAD<\/h4>
Tomatoes, fried eggs, bacon, and croutons.<\/div>
14.- \/ 24.-<\/div><\/div>

Salad Il Forno a Legna<\/h4>
Calamarettis, prawn tails, tomatoes, red onions<\/div>
15.- \/ 28.-<\/div><\/div>
\"\"<\/a> <\/div>

HAMBLE SALAD<\/h4>
<\/div>
10.-<\/div><\/div>

Arugula and Parmesan Salad<\/h4>
<\/div>
10.-<\/div><\/div>

Tomatoes, Onions and basil<\/h4>
<\/div>
8.-<\/div><\/div>
\"\"<\/a> <\/div>

TOMATOES AND MOZZARELLA DI BUFALA<\/h4>
<\/div>
12.- \/ 24.-<\/div><\/div>

Salade d’\u00e9crevisses et queue de gambas<\/h4>
<\/div>
15.- \/ 28.-<\/div><\/div><\/div><\/div>

Pizzas<\/h2><\/div>

Carpaccio<\/h4>
tomates, mozzarella, carpaccio de b\u0153uf, roquette, grana padano<\/div>
28.-<\/div><\/div>

Sapore di mare<\/h4>
tomates, mozzarella, gambas, calamarettis, ail, huile d\u2019olive, origan<\/div>
28.-<\/div><\/div>

Maison<\/h4>
tomates, mozzarella, viande de b\u0153uf, \u0153uf, ail, origan<\/div>
28.-<\/div><\/div>

Taleggio<\/h4>
Tomato sauce, Mozzarella, Taleggio, Cured ham, White truffle flavoured oil<\/div>
30.-<\/div><\/div>
\"\"<\/a> <\/div>

N’duja<\/h4>
N'duja\u00ae sausage typical Calabrian specialty very spicy<\/div>
26.-<\/div><\/div>
\"\"<\/a> <\/div>

Bella Italia<\/h4>
Cherry tomatoes, Mozzarella di bufala, Rocket, Cured ham, Parmesan cheese<\/div>
28.-<\/div><\/div>

Viestana<\/h4>
Tomatoes, Mozzarella, Eggplant, Cherry tomatoes, Arugula, Parmesan cheese<\/div>
24.-<\/div><\/div>

Pizza bufala<\/h4>
Tomatoes, Mozzarella bufala, Basil, Raw ham<\/div>
26.-<\/div><\/div>

La gamberoni<\/h4>
Tomatoes, Mozzarella, Prawns, Garlic, Olives, Olive oil, Oregano<\/div>
26.-<\/div><\/div>

Aux quatre fromages<\/h4>
Tomatoes, Mozzarella, Gorgonzola, Mascarpone, Ricotta, Cured ham.<\/div>
26.-<\/div><\/div>

La romana<\/h4>
Tomatoes, Mozzarella, Cured ham, Oregano<\/div>
24.-<\/div><\/div>

La capricieuse<\/h4>
Tomatoes, Mozzarella, Raw ham, Capers, Peppers, Mushrooms, Olives, Egg<\/div>
26.-<\/div><\/div>

La mamma mia<\/h4>
Tomatoes, Mozzarella, Peppers, Tuna, Onions, Garlic, Oregano<\/div>
24.-<\/div><\/div>
\"\"<\/a> <\/div>

Four seasons<\/h4>
Tomatoes, Mozzarella, Capers, Peppers, Mushrooms, Cooked ham, Oregano<\/div>
24.-<\/div><\/div>

Calabrese<\/h4>
Tomatoes, Mozzarella, Spicy Salami, Oregano<\/div>
22.-<\/div><\/div>
\"\"<\/a> <\/div>

La ortolana<\/h4>
Tomatoes, Mozzarella, Grilled eggplant, Peppers, Grilled zucchini, Artichokes<\/div>
22.-<\/div><\/div>

Sole Mio<\/h4>
Tomatoes, Mozzarella, Eggplant, Egg, Oregano<\/div>
20.-<\/div><\/div>

La Napolitaine<\/h4>
Tomatoes, Mozzarella, Capers, Anchovies, Olives, Oregano<\/div>
24.-<\/div><\/div>

La prosciutto<\/h4>
Tomatoes, Mozzarella, Cooked Ham<\/div>
22.-<\/div><\/div>

La v\u00e9nitienne<\/h4>
Tomatoes, Mozzarella, Mushrooms, Oregano<\/div>
18.-<\/div><\/div>

La marguerite<\/h4>
Tomatoes, Mozzarella, Oregano<\/div>
16.-<\/div><\/div>

ONIONS<\/h4>
Tomatoes, Mozzarella, Onions, Oregano<\/div>
18.-<\/div><\/div><\/div><\/div>

Meats\/Fish<\/h2><\/div>

GRILLED SEA BASS FILLET<\/h4>
<\/div>
36.-<\/div><\/div>

Grilled octopus<\/h4>
<\/div>
42.-<\/div><\/div>

PROVEN\u00c7AL SEA PLATEAU<\/h4>
Prawns tails, octopus, calamarettis, zamburi\u00f1as<\/div>
48.-<\/div><\/div>

ROASTED CALAMARI<\/h4>
<\/div>
34.-<\/div><\/div>

SALMON STEAK MEDITERRANEAN STYLE<\/h4>
<\/div>
34.-<\/div><\/div>

VEAL ESCALOPE MILANESE STYLE<\/h4>
<\/div>
46.-<\/div><\/div>

BEEF TAGLIATA WITH ARUGULA AND TOMATO AND GRANA PADANO<\/h4>
<\/div>
40.-<\/div><\/div>

Beef entrecote with morel mushrooms<\/h4>
<\/div>
48.-<\/div><\/div>

PRIME RIB STEAK WITH GREEN PEPPER<\/h4>
<\/div>
44.-<\/div><\/div>
\"\"<\/a> <\/div>

GRILLED ENTRECOTE<\/h4>
<\/div>
38.-<\/div><\/div>
\"\"<\/a> <\/div>

PROVEN\u00c7AL PRAWN TAIL<\/h4>
<\/div>
40.-<\/div><\/div><\/div><\/div>

Pasta<\/h2><\/div>

Orecchiette N\u2019duja et aubergines et stracciatella<\/h4>
<\/div>
28.-<\/div><\/div>

HOMEMADE RAVIOLI STUFFED WITH PRAWNS AND ZUCCHINI WITH SAFFRON<\/h4>
<\/div>
30.-<\/div><\/div>

TAGLIATELLE WITH PRAWNS TAILS CALAMARETTIS WITH SAFFRON<\/h4>
<\/div>
30.-<\/div><\/div>
\"\"<\/a> <\/div>

SALMON TAGLIATELLE<\/h4>
Sauce tomate, cr\u00e8me, saumon, basilic<\/div>
30.-<\/div><\/div>

GARLIC AND CHILLI SPAGHETTI<\/h4>
<\/div>
18.-<\/div><\/div>

GARGANELLI WITH OCTOPUS<\/h4>
Octopus, Taggiasche olives, Garlic, Parsley, Cherry tomatoes<\/div>
32.-<\/div><\/div>
\"\"<\/a> <\/div>

PENNE WITH PRAWNS AND CRAYFISH<\/h4>
<\/div>
28.-<\/div><\/div>

RICOTTA CHEESE AND SPINACH AGNOLOTTI<\/h4>
Cream, Tomato Sauce, Basil<\/div>
25.-<\/div><\/div>
\"\"<\/a> <\/div>

Raviolis farcis \u00e0 la viande de b\u0153uf<\/h4>
Cream, Cooked Ham<\/div>
28.-<\/div><\/div>

Penne pescatore<\/h4>
Tomato sauce, Seafood, Prawns, Peppers<\/div>
32.-<\/div><\/div>

BOSS'S PENNE<\/h4>
Tomato sauce, Garlic, Eggplant, Ricotta<\/div>
24.-<\/div><\/div>

Penne \u00e0 la carbonara<\/h4>
Cream, egg, bacon<\/div>
24.-<\/div><\/div>
\"\"<\/a> <\/div>

Spaghetti bolognaise<\/h4>
Tomato sauce with beef<\/div>
24.-<\/div><\/div>

Penne a l’amatriciana<\/h4>
Tomato sauce, Bacon, Onions, Peppers<\/div>
24.-<\/div><\/div>

Penne \u00e0 l’arrabiata<\/h4>
Tomato Sauce, Peppers, Garlic<\/div>
20.-<\/div><\/div><\/div><\/div>

Wood-fired Specialties<\/h2><\/div>

SORRENTINA GNOCCHI AU GRATIN<\/h4>
Tomato sauce, Mozzarella, Basil, Grana Padano<\/div>
24.-<\/div><\/div>

SICILIAN-STYLE PENNE AU GRATIN<\/h4>
Tomato sauce, Eggplant, Mozzarella, Grana Padano<\/div>
24.-<\/div><\/div>
\"\"<\/a> <\/div>

Penne del vesuvio<\/h4>
Mushrooms, Shrimps, Crabmeat, Bisque, Peppers<\/div>
26.-<\/div><\/div>

PENNE AU GRATIN<\/h4>
Ham, Mushrooms, Peppers, Grana Padano<\/div>
24.-<\/div><\/div>

CANNELLONI AU GRATIN STUFFED WITH BEEF<\/h4>
<\/div>
24.-<\/div><\/div>
\"\"<\/a> <\/div>

Homemade lasagna<\/h4>
<\/div>
24.-<\/div><\/div><\/div><\/div>

Desserts<\/h2><\/div>

Cerises au Kirsch<\/h4>
<\/div>
14.-<\/div><\/div>

Tarte tatin et sa boule vanille<\/h4>
<\/div>
14.-<\/div><\/div>

Fondant au chocolat et sa boule de vanille<\/h4>
<\/div>
14.-<\/div><\/div>

V\u00e9rine maison<\/h4>
<\/div>
12.-<\/div><\/div>

Cr\u00e8me br\u00fbl\u00e9e<\/h4>
<\/div>
10.-<\/div><\/div>

Baba au rhum<\/h4>
<\/div>
14.-<\/div><\/div>

Dessert du jour<\/h4>
<\/div>
12.-<\/div><\/div>

Panna cotta aux fruits rouges<\/h4>
<\/div>
10.-<\/div><\/div>

Tiramisu<\/h4>
<\/div>
10.-<\/div><\/div><\/div><\/div>

MATURED MEATS<\/h2><\/div>

C\u00f4te de b\u0153uf Chianina Italie<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>
24.-<\/div><\/div>

C\u00f4te de b\u0153uf Royal Krowa Pologne<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>
24.-<\/div><\/div>

C\u00f4te de b\u0153uf Blonde de Galice<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>
24.-<\/div><\/div>

C\u00f4te de b\u0153uf K\u00d8 BEEF DANEMARK<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>
24.-<\/div><\/div>

Entrec\u00f4te black Angus USA (Creekstrone)<\/h4>
Prix pour 100 grammes<\/div>
22.-<\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tView All Menu<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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What Clients Say<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Testimonials<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Ferri altera eripuit ne nam. Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum conclusionemque. Ex tempor eligendi corrumpit vim, sea ei tacimates reformidans. Congue corpora vis ad.\"<\/div>\n\t\t\t\n\t\t\t\t\t\t
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- Anna Jones -<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Eam numquam aliquam ea, latine placerat omittantur pri ea. Ius cu nobis numquam vivendo. Bonorum utroque has et, nam cu case clita voluptaria. Est ne error laoreet, te pro stet efficiantur suscipiantur, illum labitur ullamcorper mea no.\"<\/div>\n\t\t\t\n\t\t\t\t\t\t
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- Louis Rios -<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Mel ea diceret eripuit, has alii solet scribentur ad, vix bonorum tincidunt quaerendum ex. Odio clita has cu, ex per movet malorum, no nusquam officiis nominati mea. Ad graece admodum percipitur cum.\"<\/div>\n\t\t\t\n\t\t\t\t\t\t
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- Jean Carlson -<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>

Private Dinning<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Meat Cooking<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Sweet Dessert<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Chef's Plate<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Friday Evening<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Pasta Process<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Into the Kitchen<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Inside Room<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Outside<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Dishes Course<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Morning Breakfast<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div>
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Chocolate Muffins<\/h4>
<\/i><\/div><\/div><\/div><\/a><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Reserve a Table<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Open Hours<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Monday \u2013 Friday: 10 AM \u2013 11 PM<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Saturday \u2013 Sunday: 9 AM \u2013 1 PM<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBook Now<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Since 1999 The Restaurant Te his meis natum fierent, his elit homero accusamus at. At per labitur sadipscing persequeris, ei sed nobis moderatius, te alterum blandit quaestio ius. An vim putant accusamus, ex sit assum choro inciderint. Food Delivery Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum Private Events Duo at tibique conclusionemque, nam modo…<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-home-elementor.php","meta":{"footnotes":""},"class_list":["post-1443","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":0,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages\/1443\/revisions"}],"wp:attachment":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/media?parent=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}