{"id":139,"date":"2016-08-17T16:50:58","date_gmt":"2016-08-17T16:50:58","guid":{"rendered":"http:\/\/localhost\/dina\/?page_id=139"},"modified":"2016-08-17T16:50:58","modified_gmt":"2016-08-17T16:50:58","slug":"menu-grid-image","status":"publish","type":"page","link":"https:\/\/ilfornoalegna.ch\/en\/menu-grid-image\/","title":{"rendered":"Menu Grid Images"},"content":{"rendered":"
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Cerises au Kirsch<\/h4>
<\/div>14.-<\/span><\/div><\/div><\/div>
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Tarte tatin et sa boule vanille<\/h4>
<\/div>14.-<\/span><\/div><\/div><\/div>
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Anchois del Cantabrico “000” pain grill\u00e9 et tomates<\/h4>
<\/div>24.-<\/span><\/div><\/div><\/div>
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C\u00f4te de b\u0153uf Chianina Italie<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>24.-<\/span><\/div><\/div><\/div>
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General<\/h4>
<\/div>12.-<\/span><\/div><\/div><\/div>
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Sorbettino \u00e0 l\u2019Italienne<\/h4>
<\/div>12.-<\/span><\/div><\/div><\/div>
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Colonel<\/h4>
<\/div>12.-<\/span><\/div><\/div><\/div>
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Sorbet citron ou mangue<\/h4>
<\/div>4.-<\/span><\/div><\/div><\/div>
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Pistache, stracciatella<\/h4>
<\/div>4.-<\/span><\/div><\/div><\/div>
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Chocolat, casata<\/h4>
<\/div>4.-<\/span><\/div><\/div><\/div>
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Caf\u00e9<\/h4>
<\/div>4.-<\/span><\/div><\/div><\/div>
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Vanille<\/h4>
<\/div>4.-<\/span><\/div><\/div><\/div>
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Fondant au chocolat et sa boule de vanille<\/h4>
<\/div>14.-<\/span><\/div><\/div><\/div>
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V\u00e9rine maison<\/h4>
<\/div>12.-<\/span><\/div><\/div><\/div>
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Cr\u00e8me br\u00fbl\u00e9e<\/h4>
<\/div>10.-<\/span><\/div><\/div><\/div>
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Baba au rhum<\/h4>
<\/div>14.-<\/span><\/div><\/div><\/div>
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Dessert du jour<\/h4>
<\/div>12.-<\/span><\/div><\/div><\/div>
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Panna cotta aux fruits rouges<\/h4>
<\/div>10.-<\/span><\/div><\/div><\/div>
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Tiramisu<\/h4>
<\/div>10.-<\/span><\/div><\/div><\/div>
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Orecchiette N\u2019duja et aubergines et stracciatella<\/h4>
<\/div>28.-<\/span><\/div><\/div><\/div>
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Pizza Miss Italia<\/h4>
mozzarella, roquette, mortadella, tomate, stracciatella, grana padano<\/div>28.-<\/span><\/div><\/div><\/div>
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Poulpe \u00e0 la Gallega<\/h4>
<\/div>22.- \/ 44.-<\/span><\/div><\/div><\/div>
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Pizza Golosa<\/h4>
sauce tomate, mozzarella, salame spianata romana, artichauts, tomates s\u00e9ch\u00e9es, roquette<\/div>26.-<\/span><\/div><\/div><\/div>
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Parmigiana d’aubergines maison gratin\u00e9e au four<\/h4>
<\/div>24.-<\/span><\/div><\/div><\/div>
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GRILLED SEA BASS FILLET<\/h4>
<\/div>36.-<\/span><\/div><\/div><\/div>
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C\u00f4te de b\u0153uf Royal Krowa Pologne<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>24.-<\/span><\/div><\/div><\/div>
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C\u00f4te de b\u0153uf Blonde de Galice<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>24.-<\/span><\/div><\/div><\/div>
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C\u00f4te de b\u0153uf K\u00d8 BEEF DANEMARK<\/h4>
A partir de deux personnes \/ prix pour 100 grammes (500gr minimum)<\/div>24.-<\/span><\/div><\/div><\/div>
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Entrec\u00f4te black Angus USA (Creekstrone)<\/h4>
Prix pour 100 grammes<\/div>22.-<\/span><\/div><\/div><\/div>
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Filet de b\u0153uf K\u00f8 Beef ou Royal Krowa<\/h4>
A partir de deux personnes<\/div>25.-<\/span><\/div><\/div><\/div>
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C\u00f4te de b\u0153uf Chianina Toscane Italie<\/h4>
A partir de deux personnes<\/div>20.-<\/span><\/div><\/div><\/div>
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C\u00f4te de b\u0153uf Royal Krowa Pologne<\/h4>
A partir de deux personnes<\/div>20.-<\/span><\/div><\/div><\/div>
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C\u00f4te de b\u0153uf K\u00f8 Beef Danemark<\/h4>
A partir de deux personnes<\/div>20.-<\/span><\/div><\/div><\/div>
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C\u00f4te de b\u0153uf Blonde de Galice Discarlux Espagne<\/h4>
A partir de deux personnes <\/div>22.-<\/span><\/div><\/div><\/div>
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Entrec\u00f4te black Angus USA (IBP)<\/h4>
<\/div>22.-<\/span><\/div><\/div><\/div>
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Entrec\u00f4te de Wagyu A5+ Kagoshima (Japon)<\/h4>
<\/div>60.-<\/span><\/div><\/div><\/div>
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Carpaccio<\/h4>
tomates, mozzarella, carpaccio de b\u0153uf, roquette, grana padano<\/div>28.-<\/span><\/div><\/div><\/div>
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Salade verde<\/h4>
<\/div>8.-<\/span><\/div><\/div><\/div>
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La Pinsa mortadella IGP stracciata de burrata et pesto de pistache<\/h4>
<\/div>24.-<\/span><\/div><\/div><\/div>
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La Pinsa bruschetta<\/h4>
tomates, basilic, roquette, artichaut, olives, oignons rouge<\/div>18.-<\/span><\/div><\/div><\/div>
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La Pinsa Jambon de Parme, roquette, parmesan, tomates cerises<\/h4>
<\/div>26.-<\/span><\/div><\/div><\/div>
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La Pinsa huile d\u2019olive et romarin et fleur de sel<\/h4>
<\/div>14.-<\/span><\/div><\/div><\/div>
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Pizza Il forno a legna<\/h4>
sauce tomate, burratina, anchois, basilic, olives taggiasche<\/div>34.-<\/span><\/div><\/div><\/div>
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Orecchiette N\u2019duja, aubergines et stracciatella<\/h4>
<\/div>28.-<\/span><\/div><\/div><\/div>
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Sapore di mare<\/h4>
tomates, mozzarella, gambas, calamarettis, ail, huile d\u2019olive, origan<\/div>28.-<\/span><\/div><\/div><\/div>
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Maison<\/h4>
tomates, mozzarella, viande de b\u0153uf, \u0153uf, ail, origan<\/div>28.-<\/span><\/div><\/div><\/div>
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Anchois del Cantabrico \u00ab\u00a0000\u00a0\u00bb pain grill\u00e9 et tomates<\/h4>
<\/div>22.-<\/span><\/div><\/div><\/div>
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Salade Italienne<\/h4>
Tomates, olives, jambon cru, burratina, artichaut, poivrons grill\u00e9<\/div>28.-<\/span><\/div><\/div><\/div>
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Gambas \u00e0 l’ail<\/h4>
<\/div>18.- \/ 32.-<\/span><\/div><\/div><\/div>
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Pizza Serge<\/h4>
Tomato, mozzarella, ricotta, bufala, basil sauce<\/div>22.-<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":407,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"footnotes":""},"class_list":["post-139","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":0,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/pages\/139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/media\/407"}],"wp:attachment":[{"href":"https:\/\/ilfornoalegna.ch\/en\/wp-json\/wp\/v2\/media?parent=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}